Effects of L-Malic Acid on Growth Performance, Body Composition, Digestion and Antioxidant Capacity of Triploid Cucian Carp (Carassius auratus)

JING Ting, LUO Li, BAI Fujin, QIAN Qian, SUN Yuxuan, SHI Yaqin, LI Zan

2013, Vol. 25 (10) : 2337-2344.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (10) : 2337-2344. DOI: 10.3969/j.issn.1006-267x.2013.10.017
Aquaculture Nutrition

Effects of L-Malic Acid on Growth Performance, Body Composition, Digestion and Antioxidant Capacity of Triploid Cucian Carp (Carassius auratus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(10): 2337-2344 https://doi.org/10.3969/j.issn.1006-267x.2013.10.017

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