Effects of Dietary Metabolizable Energy and Crude Protein Levels on Performance and Egg Quality of Hy-Line Laying Hens Aged 21 to 34 Weeks

FU Shengyong, WU Shugeng, ZHANG Haijun, YUE Hongyuan, DONG Yan, QI Guanghai

2013, Vol. 25 (11) : 2601-2611.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (11) : 2601-2611. DOI: 10.3969/j.issn.1006-267x.2013.11.013
Poultry Nutrition

Effects of Dietary Metabolizable Energy and Crude Protein Levels on Performance and Egg Quality of Hy-Line Laying Hens Aged 21 to 34 Weeks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(11): 2601-2611 https://doi.org/10.3969/j.issn.1006-267x.2013.11.013

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