A Comparison of Performance, Nutritional Quality and Flavor Compounds in Beef of Yaks, Cattle-yaks and Cattle

A Comparison of Performance, Nutritional Quality and Flavor Compounds in Beef of Yaks, Cattle-yaks and Cattle

FU Yong, WEI Yaping, MENG Ru

2013, Vol. 25 (11) : 2734-2740.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (11) : 2734-2740. DOI: 10.3969/j.issn.1006-267x.2013.11.029

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A Comparison of Performance, Nutritional Quality and Flavor Compounds in Beef of Yaks, Cattle-yaks and Cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(11): 2734-2740 https://doi.org/10.3969/j.issn.1006-267x.2013.11.029

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