Effects of Different Factors on Protein Extraction Rate of High-Temperature Defatted Soybean Meal

Effects of Different Factors on Protein Extraction Rate of High-Temperature Defatted Soybean Meal

LIU Mingmei, QI Bin, ZHAO Guoqi, ZHANG Wenhao, ZHU Weicheng

2013, Vol. 25 (12) : 2966-2972.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (12) : 2966-2972. DOI: 10.3969/j.issn.1006-267x.2013.12.025

Feed Resources Development

Effects of Different Factors on Protein Extraction Rate of High-Temperature Defatted Soybean Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(12): 2966-2972 https://doi.org/10.3969/j.issn.1006-267x.2013.12.025

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