Effects of Vitamin B<sub>2</sub> on Slaughter Performance, Meat Quality and Fat Metabolism of <em>Wulong</em> Geese Aged from 5 to 16 Weeks

doi:10.3969/j.issn.1006-267x.2014.01.014

Effects of Vitamin B₂ on Slaughter Performance, Meat Quality and Fat Metabolism of Wulong Geese Aged from 5 to 16 Weeks

WANG Xin, WANG Baowei, GE Wenhua, ZHANG Ming, YUE Bin, XU Chenchen, ZHANG Xuejun

2014, Vol. 26 (1) : 98-105.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (1) : 98-105. DOI: 10.3969/j.issn.1006-267x.2014.01.014

Poultry Nutrition

Effects of Vitamin B₂ on Slaughter Performance, Meat Quality and Fat Metabolism of Wulong Geese Aged from 5 to 16 Weeks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(1): 98-105 https://doi.org/10.3969/j.issn.1006-267x.2014.01.014

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Received	Published
2013-08-12	2014-01-15
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2013-12-24

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