Effects of Different Fatty Acids on <em>in Vitro</em> Rumen Microbial Activity and Protein Content

Effects of Different Fatty Acids on in Vitro Rumen Microbial Activity and Protein Content

PI Yu, JING Yujia, WANG Mengzhi, WANG Hongrong, WANG Hui, HUANG Wei

2014, Vol. 26 (1) : 260-269.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (1) : 260-269. DOI: 10.3969/j.issn.1006-267x.2014.01.034

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Effects of Different Fatty Acids on in Vitro Rumen Microbial Activity and Protein Content

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(1): 260-269 https://doi.org/10.3969/j.issn.1006-267x.2014.01.034

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