Effects of Different Sources and Levels of Vitamin D3 on Performance, Eggshell Quality and Tibial Quality of Laying Hens

YANG Tao, GAN Yuening, SONG Zhifang, ZHAO Tingting, GONG Yuesheng

2014, Vol. 26 (3) : 659-666.

PDF(1024 KB)
PDF(1024 KB)
Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (3) : 659-666. DOI: 10.3969/j.issn.1006-267x.2014.03.015
Poultry Nutrition

Effects of Different Sources and Levels of Vitamin D3 on Performance, Eggshell Quality and Tibial Quality of Laying Hens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(3): 659-666 https://doi.org/10.3969/j.issn.1006-267x.2014.03.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1024 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉