Effects of Selenium Yeast and Nano-Selenium on Performance, Egg Quality, Egg Selenium Content and Serum Antioxidant Indices of Quails During the Late Laying Period

doi:10.3969/j.issn.1006-267x.2014.03.024

QU Xiangyong, CAI Chao, HE Jun, WEI Yanhong, MAO Linfeng, YUAN Xiaoping, LI Xuecheng, SUN Anquan

2014, Vol. 26 (3) : 732-738.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (3) : 732-738. DOI: 10.3969/j.issn.1006-267x.2014.03.024

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Effects of Selenium Yeast and Nano-Selenium on Performance, Egg Quality, Egg Selenium Content and Serum Antioxidant Indices of Quails During the Late Laying Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(3): 732-738 https://doi.org/10.3969/j.issn.1006-267x.2014.03.024

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2013-10-28	2014-03-15
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2014-03-04

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