Effects of Dietary Metabolizable Energy and Digestible Lysine Levels on Excreta Chemical Composition and Main Odour Compound Contents of Broilers

YANG Guiqin, HAN Yujing, LIU Haiying, LIU Guohua, ZHENG Aijuan

2014, Vol. 26 (4) : 1034-1043.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (4) : 1034-1043. DOI: 10.3969/j.issn.1006-267x.2014.04.024
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Effects of Dietary Metabolizable Energy and Digestible Lysine Levels on Excreta Chemical Composition and Main Odour Compound Contents of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(4): 1034-1043 https://doi.org/10.3969/j.issn.1006-267x.2014.04.024

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