Effects of Grape Proanthocyanidins Supplementation on Growth Performance, Intestinal Digestive Enzyme Activities, Serum Lipid Levels and Hepatopancreas Antioxidant Capacity of Genetic Improvement of Farmed Tilapia (GIFT, Oreochromis niloticus)

LU Junjiao, ZHAI Shaowei

2014, Vol. 26 (4) : 1095-1102.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (4) : 1095-1102. DOI: 10.3969/j.issn.1006-267x.2014.04.031
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Effects of Grape Proanthocyanidins Supplementation on Growth Performance, Intestinal Digestive Enzyme Activities, Serum Lipid Levels and Hepatopancreas Antioxidant Capacity of Genetic Improvement of Farmed Tilapia (GIFT, Oreochromis niloticus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(4): 1095-1102 https://doi.org/10.3969/j.issn.1006-267x.2014.04.031

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