Effects of Different Iron Sources and Levels on Iron Nutritional Status and Antioxidant Properties of Pregnant Sows

DONG Donghua, ZHANG Guiguo, YANG Weiren, LIU Faxiao, ZHANG Liang

2014, Vol. 26 (5) : 1180-1188.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (5) : 1180-1188. DOI: 10.3969/j.issn.1006-267x.2014.05.008
Swine Nutrition

Effects of Different Iron Sources and Levels on Iron Nutritional Status and Antioxidant Properties of Pregnant Sows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(5): 1180-1188 https://doi.org/10.3969/j.issn.1006-267x.2014.05.008

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