Effects of β-Carotene on Performance, Antioxidant Function, Blood Physiological Indices and Meat Quality of Beef Cattle

BI Yulin, WAN Fachun, JIANG Shuzhen, LIU Xiaomu, YANG Zaibin

2014, Vol. 26 (5) : 1214-1220.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (5) : 1214-1220. DOI: 10.3969/j.issn.1006-267x.2014.05.011
Ruminant Nutrition

Effects of β-Carotene on Performance, Antioxidant Function, Blood Physiological Indices and Meat Quality of Beef Cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(5): 1214-1220 https://doi.org/10.3969/j.issn.1006-267x.2014.05.011

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