Effects of Lactobacilli and Bursin on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Parameters of Broiler

ZENG Dong, LI Tao, NI Xueqin, PENG Zhirong, SHEN Xuejiao, YI Dan

2014, Vol. 26 (5) : 1320-1326.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (5) : 1320-1326. DOI: 10.3969/j.issn.1006-267x.2014.05.024
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Effects of Lactobacilli and Bursin on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Parameters of Broiler

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