Analysis of Structure and Diversity of Salivary Bacteria of Healthy Pigs Using Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis

doi:10.3969/j.issn.1006-267x.2014.06.012

ZENG Dong, YAN Zongkai, ZENG Yan, NI Xueqin, WANG Yin, LI Tao

2014, Vol. 26 (6) : 1521-1526.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (6) : 1521-1526. DOI: 10.3969/j.issn.1006-267x.2014.06.012

Molecular Nutrition

Analysis of Structure and Diversity of Salivary Bacteria of Healthy Pigs Using Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(6): 1521-1526 https://doi.org/10.3969/j.issn.1006-267x.2014.06.012

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2013-12-30	2014-06-15
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2014-05-30

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