Effects of Temperature and Time for Storage of Digestive Enzyme Preparation on Digestive Ability of Simulated Intestinal Fluid for Ducks in Bionic Digestion

ZHANG Li, ZHAO Feng, YAN Feng, WANG Yuming, LIU Chengling, ZHANG Hongfu

2014, Vol. 26 (6) : 1545-1555.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (6) : 1545-1555. DOI: 10.3969/j.issn.1006-267x.2014.06.015
Experimental Methods

Effects of Temperature and Time for Storage of Digestive Enzyme Preparation on Digestive Ability of Simulated Intestinal Fluid for Ducks in Bionic Digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(6): 1545-1555 https://doi.org/10.3969/j.issn.1006-267x.2014.06.015

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