Comparation of the Improvement Effect on Body Colour of Chinese Mitten Crab Caused by Three Carotenoid Sources

GONG Zhi, YI Shuping, KONG Li, CAI Chunfang, YE Yuantu, SHEN Jianming

2014, Vol. 26 (8) : 2408-2413.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (8) : 2408-2413. DOI: 10.3969/j.issn.1006-267x.2014.08.048
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Comparation of the Improvement Effect on Body Colour of Chinese Mitten Crab Caused by Three Carotenoid Sources

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(8): 2408-2413 https://doi.org/10.3969/j.issn.1006-267x.2014.08.048

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