Different Origins and Stubbles of Alfalfa：Evaluation of Nutritional Value by an <em>in Vitro</em> Fermentation Method

Different Origins and Stubbles of Alfalfa：Evaluation of Nutritional Value by an in Vitro Fermentation Method

MA Yanyan, CHENG Yanfen, ZHU Weiyun

2014, Vol. 26 (8) : 2421-2432.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (8) : 2421-2432. DOI: 10.3969/j.issn.1006-267x.2014.08.050

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Different Origins and Stubbles of Alfalfa：Evaluation of Nutritional Value by an in Vitro Fermentation Method

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