Effects of Constant Heat Stress on Performance, Carcass Traits, Nutrition Content and Myofiber Characteristics of Longissimus Dorsi in Finishing Pigs

YANG Peige, FENG Yuejin, HAO Yue, GU Xianhong, YANG Chunhe, CAO Zhenghui

2014, Vol. 26 (9) : 2503-2512.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (9) : 2503-2512. DOI: 10.3969/j.issn.1006-267x.2014.09.010
Swine Nutrition

Effects of Constant Heat Stress on Performance, Carcass Traits, Nutrition Content and Myofiber Characteristics of Longissimus Dorsi in Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(9): 2503-2512 https://doi.org/10.3969/j.issn.1006-267x.2014.09.010

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