Effects of Compound Additive with Glucose Oxidase and Selenium Yeast on Growth Performance, Antioxidant Capacity and Meat Quality of Broilers

SUN Chunyang, XING Huan, LUAN Sujun, SA Renna, ZHANG Hongfu, DING Meifang

2014, Vol. 26 (9) : 2789-2796.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (9) : 2789-2796. DOI: 10.3969/j.issn.1006-267x.2014.09.042
Feed Science and Technology

Effects of Compound Additive with Glucose Oxidase and Selenium Yeast on Growth Performance, Antioxidant Capacity and Meat Quality of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(9): 2789-2796 https://doi.org/10.3969/j.issn.1006-267x.2014.09.042

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