Curcumin： Bioavailability, Antioxidant Fuction and Application in Broiler Chickens Production

WANG Tian, ZHANG Jingfei

2014, Vol. 26 (10) : 3101-3107.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (10) : 3101-3107. DOI: 10.3969/j.issn.1006-267x.2014.10.022
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Curcumin： Bioavailability, Antioxidant Fuction and Application in Broiler Chickens Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(10): 3101-3107 https://doi.org/10.3969/j.issn.1006-267x.2014.10.022

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