Effects of Duck Grease on Growth Performance, Carcass Characteristics and Meat Quality of Growing-Finishing Pigs

ZHU Li, CHEN Daiwen, YU Bing, ZHENG Ping, MAO Xiangbing, HE Jun, WANG Quyuan, YU Jie

2014, Vol. 26 (11) : 3256-3265.

PDF(1170 KB)
PDF(1170 KB)
Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (11) : 3256-3265. DOI: 10.3969/j.issn.1006-267x.2014.11.011
Swine Nutrition

Effects of Duck Grease on Growth Performance, Carcass Characteristics and Meat Quality of Growing-Finishing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(11): 3256-3265 https://doi.org/10.3969/j.issn.1006-267x.2014.11.011

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1170 KB)

Accesses

Citation

Detail

Sections
Recommended

/