Effects of Dietary Riboflavin Level on Laying Performance, Egg Quality, Blood Biochemical and Antioxidant Parameters of Laying Ducks in Cage

WANG Shuang, CHEN Wei, RUAN Dong, WANG Li, ZHENG Chuntian, WANG Shenglin, LIN Yingcai

2014, Vol. 26 (11) : 3284-3290.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (11) : 3284-3290. DOI: 10.3969/j.issn.1006-267x.2014.11.014
Poultry Nutrition

Effects of Dietary Riboflavin Level on Laying Performance, Egg Quality, Blood Biochemical and Antioxidant Parameters of Laying Ducks in Cage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(11): 3284-3290 https://doi.org/10.3969/j.issn.1006-267x.2014.11.014

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