Effects of Dietary Iron Level on Growth Performance, Body Composition, Enzyme Activity and Tissue Iron Content of Juvenile Peanut Worm, Sipunculus nudus Linnaeus

XU Mingzhu, ZHANG Qin, TONG Tong, DONG Lanfang, YANG Jialin, JIANG Yan, HUANG Guoqiang

2014, Vol. 26 (11) : 3325-3331.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (11) : 3325-3331. DOI: 10.3969/j.issn.1006-267x.2014.11.019
Aquaculture Nutrition

Effects of Dietary Iron Level on Growth Performance, Body Composition, Enzyme Activity and Tissue Iron Content of Juvenile Peanut Worm, Sipunculus nudus Linnaeus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(11): 3325-3331 https://doi.org/10.3969/j.issn.1006-267x.2014.11.019

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