Comparative Study on Test Methods for Antibacterial Activities of Antibacterial Peptides from Spleen of Japanese Eel (<em>Anguilla japonica</em>)

doi:10.3969/j.issn.1006-267x.2014.11.036

Comparative Study on Test Methods for Antibacterial Activities of Antibacterial Peptides from Spleen of Japanese Eel (Anguilla japonica)

LIANG Ying, HUANG Wenshu, GUAN Ruizhang

2014, Vol. 26 (11) : 3461-3468.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (11) : 3461-3468. DOI: 10.3969/j.issn.1006-267x.2014.11.036

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Comparative Study on Test Methods for Antibacterial Activities of Antibacterial Peptides from Spleen of Japanese Eel (Anguilla japonica)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(11): 3461-3468 https://doi.org/10.3969/j.issn.1006-267x.2014.11.036

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2014-05-13	2014-11-15
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2014-11-17

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