Study on Mixed Fermentation of Soybean Meal By the Complex Flora from Crusted Tea and Bacillus subtilis

YAO Yongfang, ZHAO Xiangjie, LIAO Yanzhi, CHEN Xiaofeng, LI Pingfan

2014, Vol. 26 (11) : 3537-3544.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (11) : 3537-3544. DOI: 10.3969/j.issn.1006-267x.2014.11.046
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Study on Mixed Fermentation of Soybean Meal By the Complex Flora from Crusted Tea and Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(11): 3537-3544 https://doi.org/10.3969/j.issn.1006-267x.2014.11.046

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