Effects of Peptides from Swine Blood on Antioxidant Capacity and Immune Function of Jian Carp (Cyprinus carpio var. Jian)

WANG Jiahao, JIA Rui, LIU Yingjuan, DU Jinliang, CAO Liping, YIN Guojun

2014, Vol. 26 (12) : 3689-3697.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (12) : 3689-3697. DOI: 10.3969/j.issn.1006-267x.2014.12.019
Aquaculture Nutrition

Effects of Peptides from Swine Blood on Antioxidant Capacity and Immune Function of Jian Carp (Cyprinus carpio var. Jian)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(12): 3689-3697 https://doi.org/10.3969/j.issn.1006-267x.2014.12.019

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