Effects of Carnosine and Vitamin E on Meat Quality and Antioxidant Capacity of Growing-Finishing Pigs

Effects of Carnosine and Vitamin E on Meat Quality and Antioxidant Capacity of Growing-Finishing Pigs

TIAN Ying, LIU Xianjun, BIAN Lianquan, CHEN Jing

2014, Vol. 26 (12) : 3723-3730.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (12) : 3723-3730. DOI: 10.3969/j.issn.1006-267x.2014.12.023

Feed Science and Technology

Effects of Carnosine and Vitamin E on Meat Quality and Antioxidant Capacity of Growing-Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(12): 3723-3730 https://doi.org/10.3969/j.issn.1006-267x.2014.12.023

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