Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms

doi:10.3969/j.issn.1006-267x.2015.01.002

LIU Yingying, LI Fengna, YIN Yulong, TAN Bi, KONG Xiangfeng

2015, Vol. 27 (1) : 8-14.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (1) : 8-14. DOI: 10.3969/j.issn.1006-267x.2015.01.002

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Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms

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2014-07-11	2015-01-15
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2015-01-10

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