Recent Research Progress of Dietary Adding Vitamin D<sub>3</sub> for Regulating Beef Tenderness and Its Mechanism

doi:10.3969/j.issn.1006-267x.2015.01.006

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (1) : 37-42. DOI: 10.3969/j.issn.1006-267x.2015.01.006

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Recent Research Progress of Dietary Adding Vitamin D₃ for Regulating Beef Tenderness and Its Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(1): 37-42 https://doi.org/10.3969/j.issn.1006-267x.2015.01.006

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2014-08-19	2015-01-15
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2015-01-10

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