Fermentation Characteristics of Forage and Its Effects on Interfacial Physical and Chemical Characteristics of Microbes Surface in Vitro

DANG Tan, FANG Jun, JIANG Hongmei, TAN Zhiliang, TANG Shaoxun

2015, Vol. 27 (1) : 124-132.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (1) : 124-132. DOI: 10.3969/j.issn.1006-267x.2015.01.016
Ruminant Nutrition

Fermentation Characteristics of Forage and Its Effects on Interfacial Physical and Chemical Characteristics of Microbes Surface in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(1): 124-132 https://doi.org/10.3969/j.issn.1006-267x.2015.01.016

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