
Ovomucin: Structure Composition, Physicochemical Properties, the Role in Egg White Thinning and Nutritional Modulation
WANG Xiaocui, WU Shugeng, YUE Hongyuan, ZHANG Haijun, LI Jie, QI Guanghai
2015, Vol. 27 (2) : 327-333.
Ovomucin: Structure Composition, Physicochemical Properties, the Role in Egg White Thinning and Nutritional Modulation
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