Effects of Garlic and Capsicum Compound on Performance, Serum Biochemical Indexes and Egg Quality of Laying Hens in Summer

CAI Juan, WANG Qiang, CHANG Lingling, TONG Haibing, BU Zhu, CHEN Fan

2015, Vol. 27 (2) : 517-525.

PDF(1187 KB)
PDF(1187 KB)
Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (2) : 517-525. DOI: 10.3969/j.issn.1006-267x.2015.02.023
Feed Science and Technology

Effects of Garlic and Capsicum Compound on Performance, Serum Biochemical Indexes and Egg Quality of Laying Hens in Summer

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(2): 517-525 https://doi.org/10.3969/j.issn.1006-267x.2015.02.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1187 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉