Effects of Dietary Linoleic Acid Level on Laying Performance, Egg Quality and Lipids Metabolism of Ducks during the Early Laying Period

WANG Shuang, CHEN Wei, RUAN Dong, WANG Shenglin, LIN Yingcai, ZHENG Chuntian

2015, Vol. 27 (3) : 731-739.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (3) : 731-739. DOI: 10.3969/j.issn.1006-267x.2015.03.010
Poultry Nutrition

Effects of Dietary Linoleic Acid Level on Laying Performance, Egg Quality and Lipids Metabolism of Ducks during the Early Laying Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(3): 731-739 https://doi.org/10.3969/j.issn.1006-267x.2015.03.010

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