Effects of n-3 Fatty Acids with Different Carbon Chain Lengths and Lipid Levels on Growth, Liver Function and Postprandial Blood Indices of Tilapia (<em>Oreochromis niloticus</em>)

doi:10.3969/j.issn.1006-267x.2015.03.015

Effects of n-3 Fatty Acids with Different Carbon Chain Lengths and Lipid Levels on Growth, Liver Function and Postprandial Blood Indices of Tilapia (Oreochromis niloticus)

LIN Xin, LI Fajian, LIN Shimei, PENG Xianghe, ZHU Wangming

2015, Vol. 27 (3) : 775-784.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (3) : 775-784. DOI: 10.3969/j.issn.1006-267x.2015.03.015

Aquaculture Nutrition

Effects of n-3 Fatty Acids with Different Carbon Chain Lengths and Lipid Levels on Growth, Liver Function and Postprandial Blood Indices of Tilapia (Oreochromis niloticus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(3): 775-784 https://doi.org/10.3969/j.issn.1006-267x.2015.03.015

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2014-09-02	2015-03-15
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2015-03-18

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