Effects of Aging Corn Diet Supplemented with Tea Polyphenol, Vitamin E and Butylated Hydroxytoluene on Growth Performance and Antioxidant Function of Meat Ducks

ZHANG Yaru, WANG Zhong, CAI Shaomin, ZHANG Lushuang, LIU Yang, YUAN Jianmin, XIA Zhaofei

2015, Vol. 27 (4) : 1184-1190.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (4) : 1184-1190. DOI: 10.3969/j.issn.1006-267x.2015.04.023
Feed Science and Technology

Effects of Aging Corn Diet Supplemented with Tea Polyphenol, Vitamin E and Butylated Hydroxytoluene on Growth Performance and Antioxidant Function of Meat Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(4): 1184-1190 https://doi.org/10.3969/j.issn.1006-267x.2015.04.023

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