Effects of Dietary Non-Phytin Phosphorus Level on Laying Performance, Egg Quality and Tibia Indices of Ducks during the Laying Peak

doi:10.3969/j.issn.1006-267x.2015.05.007

ZHANG Hanxing, LI Yan, LIN Yingcai, ZHENG Chuntian

2015, Vol. 27 (5) : 1377-1384.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (5) : 1377-1384. DOI: 10.3969/j.issn.1006-267x.2015.05.007

Poultry Nutrition

Effects of Dietary Non-Phytin Phosphorus Level on Laying Performance, Egg Quality and Tibia Indices of Ducks during the Laying Peak

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(5): 1377-1384 https://doi.org/10.3969/j.issn.1006-267x.2015.05.007

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2014-11-30	2015-05-15
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2015-05-13

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