Improvement of Rumen Bypass Starch Content of Cereal Grains by Chemical Processing

Improvement of Rumen Bypass Starch Content of Cereal Grains by Chemical Processing

WANG Shuiping

2015, Vol. 27 (7) : 1990-1996.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (7) : 1990-1996. DOI: 10.3969/j.issn.1006-267x.2015.07.002

Molecular Nutrition

Improvement of Rumen Bypass Starch Content of Cereal Grains by Chemical Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(7): 1990-1996 https://doi.org/10.3969/j.issn.1006-267x.2015.07.002

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