Effects of Chromium Sources and Chromium Levels on Growth Performance, Immune Organ Indexes and Meat Quality of Broilers under Normal Rearing Condition

ZHENG Cancai, HUANG Yanling, XIAO Fang

2015, Vol. 27 (8) : 2378-2387.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (8) : 2378-2387. DOI: 10.3969/j.issn.1006-267x.2015.08.009
Molecular Nutrition

Effects of Chromium Sources and Chromium Levels on Growth Performance, Immune Organ Indexes and Meat Quality of Broilers under Normal Rearing Condition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(8): 2378-2387 https://doi.org/10.3969/j.issn.1006-267x.2015.08.009

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