Effects of Different Dietary Sources of Roughage on Slaughter Performance and Meat Quality of Goats

MENG Meijuan, GAO Feng, GAO Lipeng, TU Yuanlu, SONG Qian, BAI Yunfeng

2015, Vol. 27 (8) : 2572-2579.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (8) : 2572-2579. DOI: 10.3969/j.issn.1006-267x.2015.08.031
Molecular Nutrition

Effects of Different Dietary Sources of Roughage on Slaughter Performance and Meat Quality of Goats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(8): 2572-2579 https://doi.org/10.3969/j.issn.1006-267x.2015.08.031

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