Effects of Probiotics on Performance, Carcass Traits, Immune Function and Meat Quality of Broiler Chickens

LI Ke, LUO Jianjie, MENG Kun, YAO Bin, LIU Guohua, ZHENG Aijuan

2015, Vol. 27 (9) : 2903-2910.

PDF(1059 KB)
PDF(1059 KB)
Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (9) : 2903-2910. DOI: 10.3969/j.issn.1006-267x.2015.09.030
Short Communications

Effects of Probiotics on Performance, Carcass Traits, Immune Function and Meat Quality of Broiler Chickens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(9): 2903-2910 https://doi.org/10.3969/j.issn.1006-267x.2015.09.030

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1059 KB)

Accesses

Citation

Detail

Sections
Recommended

/