Effects of Exogenous Compound Enzyme Preparation on <i>in Vitro</i> Rumen Fermentation and Milking Performance of Dairy Cows

Effects of Exogenous Compound Enzyme Preparation on in Vitro Rumen Fermentation and Milking Performance of Dairy Cows

LI Yanling, ZHANG Min, CHAI Jianmin, DIAO Qiyu

2015, Vol. 27 (9) : 2911-2919.

PDF(1085 KB)

PDF(1085 KB)

Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (9) : 2911-2919. DOI: 10.3969/j.issn.1006-267x.2015.09.031

Short Communications

Effects of Exogenous Compound Enzyme Preparation on in Vitro Rumen Fermentation and Milking Performance of Dairy Cows

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(9): 2911-2919 https://doi.org/10.3969/j.issn.1006-267x.2015.09.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1085 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉