Effects of Silybum marianum Seed Oil on Laying Performance, Egg Quality and Egg Fatty Acid Composition in Laying Hens

LU Jian, QU Liang, LI Shoulong, SHEN Manman, DOU Taocun, HU Yuping, LI Shangmin, WANG Kehua

2015, Vol. 27 (12) : 3831-3839.

PDF(1101 KB)
PDF(1101 KB)
Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (12) : 3831-3839. DOI: 10.3969/j.issn.1006-267x.2015.12.023
FEED RESOURCES DEVELOPMENT

Effects of Silybum marianum Seed Oil on Laying Performance, Egg Quality and Egg Fatty Acid Composition in Laying Hens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(12): 3831-3839 https://doi.org/10.3969/j.issn.1006-267x.2015.12.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1101 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉