Effects of Rumen-Protected Lysine, Conjugated Linoleic Acid and N-Carbamyl Glutamic Acid on Meat Performance and Meat Quality of Stabling <i>Tan</i> Sheep

doi:10.3969/j.issn.1006-267x.2015.12.032

Effects of Rumen-Protected Lysine, Conjugated Linoleic Acid and N-Carbamyl Glutamic Acid on Meat Performance and Meat Quality of Stabling Tan Sheep

ZHOU Yuxiang, YANG Yuwei

2015, Vol. 27 (12) : 3904-3911.

PDF(1086 KB)

Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (12) : 3904-3911. DOI: 10.3969/j.issn.1006-267x.2015.12.032

SHORT COMMUNICATIONS

Effects of Rumen-Protected Lysine, Conjugated Linoleic Acid and N-Carbamyl Glutamic Acid on Meat Performance and Meat Quality of Stabling Tan Sheep

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(12): 3904-3911 https://doi.org/10.3969/j.issn.1006-267x.2015.12.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1086 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2015-06-24	2015-12-15
Issue Date
2015-12-14

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS