Effects of Dietary Arginine Level on Meat Quality of Broilers

Effects of Dietary Arginine Level on Meat Quality of Broilers

HE Yonghui, WANG Qinghua, MIAO Zhiguo, LIU Baoguo, HE Yun, LIU Xingyou

2016, Vol. 28 (1) : 64-70.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (1) : 64-70. DOI: 10.3969/j.issn.1006-267x.2016.01.010

Molecular Nutrition

Effects of Dietary Arginine Level on Meat Quality of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(1): 64-70 https://doi.org/10.3969/j.issn.1006-267x.2016.01.010

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