Effects of Dietary Iron Level on Laying Performance, Egg Quality, Liver and Blood Indices of Shanma Laying Ducks

XIA Weiguang, LIN Yingcai, ZHENG Chuntian, CHEN Wei, RUAN Dong, WANG Shuang, LI Yan

2016, Vol. 28 (1) : 71-78.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (1) : 71-78. DOI: 10.3969/j.issn.1006-267x.2016.01.011
Molecular Nutrition

Effects of Dietary Iron Level on Laying Performance, Egg Quality, Liver and Blood Indices of Shanma Laying Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(1): 71-78 https://doi.org/10.3969/j.issn.1006-267x.2016.01.011

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