Effects of Different Oils on Growth Performance, Carcass Quality and Meat Quality in Broilers

Effects of Different Oils on Growth Performance, Carcass Quality and Meat Quality in Broilers

ZHANG Yanan, QI Bo, ZHANG Haijun, WANG Jing, WU Shugeng, QI Guanghai

2016, Vol. 28 (1) : 142-150.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (1) : 142-150. DOI: 10.3969/j.issn.1006-267x.2016.01.019

Molecular Nutrition

Effects of Different Oils on Growth Performance, Carcass Quality and Meat Quality in Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(1): 142-150 https://doi.org/10.3969/j.issn.1006-267x.2016.01.019

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