
Comparison of Nutrition Values of Dry Corn Gluten Feed and Commonly Used Roughages using Cornell Net Carbohydrate-Protein System and National Research Council Models
HAO Xiaoyan, GAO Hong, ZHANG Xingyi, WANG Xiaofan, DING Xue, ZHANG Yonggen
2016, Vol. 28 (3) : 842-850.
Comparison of Nutrition Values of Dry Corn Gluten Feed and Commonly Used Roughages using Cornell Net Carbohydrate-Protein System and National Research Council Models
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |