Effects of Soybean Oil Replacement by Palm Oil on Growth Performance, Muscle Nutritional Composition and Serum Biochemical Indexes of Juvenile Genetically Improved Farmed Tilapia (<em>Oreochromis niloticus</em>)

doi:10.3969/j.issn.1006-267x.2016.03.038

Effects of Soybean Oil Replacement by Palm Oil on Growth Performance, Muscle Nutritional Composition and Serum Biochemical Indexes of Juvenile Genetically Improved Farmed Tilapia (Oreochromis niloticus)

WEN Yuanhong, MI Haifeng, ZHANG Lu, LIU Huifen, WANG Yongli, LIU Xuebing, XUE Chunyu, DENG Zhiting

2016, Vol. 28 (3) : 953-960.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (3) : 953-960. DOI: 10.3969/j.issn.1006-267x.2016.03.038

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(3): 953-960 https://doi.org/10.3969/j.issn.1006-267x.2016.03.038

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Received	Published
2015-08-09	2016-03-15
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2016-03-14

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