Effects of Glycine Addition in Low Crude Protein Diets on Growth Performance, Carcass Composition and Blood Biochemical Parameters of Broilers

doi:10.3969/j.issn.1006-267x.2016.04.014

YANG Yongyue, WU Shugeng, WANG Jing, XU Li, ZHANG Haijun

2016, Vol. 28 (4) : 1068-1075.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (4) : 1068-1075. DOI: 10.3969/j.issn.1006-267x.2016.04.014

POULTRY NUTRITION

Effects of Glycine Addition in Low Crude Protein Diets on Growth Performance, Carcass Composition and Blood Biochemical Parameters of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(4): 1068-1075 https://doi.org/10.3969/j.issn.1006-267x.2016.04.014

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2015-10-13	2016-04-15
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2016-04-11

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