Effects of Light Intensity on Performance, Carcass Performance and Meat Quality of Peking Ducks

Effects of Light Intensity on Performance, Carcass Performance and Meat Quality of Peking Ducks

XIN Hairui, PAN Xiaohua, YANG Liang, BI Ye, XIONG Benhai

2016, Vol. 28 (4) : 1076-1083.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (4) : 1076-1083. DOI: 10.3969/j.issn.1006-267x.2016.04.015

POULTRY NUTRITION

Effects of Light Intensity on Performance, Carcass Performance and Meat Quality of Peking Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(4): 1076-1083 https://doi.org/10.3969/j.issn.1006-267x.2016.04.015

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